Apennino Food was born in 1994 from the passion of Luigi and Angelo Dattilo, two brothers who have transformed their love for nature, the woods and the treasures they hold – mushrooms and truffles – into an excellent company. With thirtyyears of experience behind them, the Dattilo brothers have built a reality that combines tradition and innovation, selecting the best raw materials and working them with extreme care, supported by the most advanced technologies. The result? Products that are not only safe and traceable, but also capable of evoking authentic and unforgettable flavours.

La Svolta chooses mushrooms, truffles and game from Apennino Food to give a special touch to its dishes, evoking the atmosphere and scents of the forest.