Eclectic Mushroom is an innovative farm based in Bologna, specialising in the urban cultivation of mushrooms through sustainable and circular practices. Using food waste such as coffee grounds, coffee bean skins and olive kernels, the company transforms waste into valuable resources, producing high-quality mushrooms and agricultural fertilisers.

The philosophy of The Eclectic Mushroom is based on reducing energy consumption and eliminating waste. They only grow seasonal species, aligning production with natural temperatures to minimise the use of air conditioning. In addition, they adopt chemical pasteurization methods to prepare culture substrates without resorting to energy-intensive processes such as sterilization.

La Svolta enhances these mushrooms in its recipes, bringing a sustainable and high quality ingredient to the table.