Immersed in the Tuscan-Emilian Apennines, Fattoria Lama Grande is a family-run business that produces high-quality cheeses and dairy products in full respect of the territory and animal welfare. The cows, raised with a natural and organic diet, provide a milk rich in organoleptic properties, which is processed directly on the farm to preserve its authenticity.

Among the excellences, the blushing and the muffled robiola in charcoal stand out.

La Svolta integrates the cheeses of the dairy into the cutting boards and seasonal menus, enhancing dishes with products with an intense and authentic flavour.