Agritur is a Cooperative Agricultural Company founded in 1989 by young people with a passion for their territory  and a desire to enhance local natural resources. The company transforms berries into organic jams and artisanal liqueurs, with a care that enhances the natural resources of the Apennines.

In addition to organic jams, Agritur’s line of artisanal liqueurs has been very successful, so much so that it was chosen by La Svolta.