The Maria Bortolotti farm, located in Zola Predosa (BO), is a virtuous example of sustainable agriculture and respect for the environment. Since 1992, Maria Bortolotti and her family have chosen to adopt the principles of organic and biodynamic cultivation, working the soil with natural compost specific to the characteristics of the soil. A biodiversity has been created around the vines that protects the vines and promotes the development of a healthy and balanced ecosystem.

La Svolta shares this philosophy from the outset, adopting the sustainable and careful approach of Maria Bortolotti and her son Flavio Cantelli. For over ten years, the bulk red wine served at the restaurant has been Armando, a harmonious blend of Cabernet Sauvignon and Barbera. A wine that is not only a quality product, but also the authentic expression of a territory and respect for the nature that nourishes it.