The Le Capre della Selva Romanesca farm, located in Frassinoro (MO) in the Modena Apennines, specialises in the organic breeding of Camosciata delle Alpi goats. Founded in 2005, the company is dedicated to the production of organic goat cheeses, including the award-winning Grangessato di Roncosigifredo and the Erborinato della Val Dragone.

La Svolta selects the cheeses of Le Capre della Selva Romanesca to enrich its dishes with high quality products, an authentic expression of the territory and the dairy tradition of the Modena Apennines.